Fresh oregano, dill, parsley and cilantro, puréed with olive oil and fresh sliced garlic, stirred into warm rice. A little crunchy fleur de sel to finish, and you will be in love. Thanks to Michael Natkin again at Herbivoracious for this treat.
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Collier's Market 
I can almost smell these herbs. I will try this one for sure. And then.. Leap over tall buildings ….Talk about good fuel !!