I was recently introduced to Nitro Milk Stout by Left Hand Brewery and not only is it a lovely stout, it worked beautifully in a stout gingerbread recipe I posted in December. When I came across a Guiness Milk Chocolate Ice Cream recipe by David Lebovitz, I knew it would be another great experiment to swap with this heady, slightly sweet stout. Indeed, a mostly very milk chocolate ice cream with a stout-y layer, it’s a treat. Especially with our chilly February temperatures, because after all, doesn’t smooth and sweet ice cream taste best in winter?
Collier's Market 