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Sweet Potato, Green Apple & Celery Salad

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Here is a perfect dish for trumpeting Spring: crunchy vegetables, bright lemon juice, spicy grated ginger and sweet honey – like a deep breath of fresh air after a long winter. I stumbled upon this recipe on Food52: I stopped on this one when I read ‘raw sweet potato’, intrigued, and made it that afternoon. Yum! Indeed, the starchy sweet potato acts like jicama might: sturdy and crunchy, as the backbone for the other sweet and spicy components.

The only labor for this raw salad is the dicing, which I find enjoyable, but which can be easily done with a mandolin.

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This recipe can officially kick off picnic season, with the extra scarf and sun hat of course. Welcome Spring!

Sweet Potato, Green Apple & Celery Salad (adapted slightly from http://www.food52.com)

2T lemon juice

1T freshly grated ginger

1/2T – 1T honey

2T extra-virgin olive oil

coarse salt and freshly grated pepper

1 small sweet potato, peeled and finely julienned into matchsticks

1 tart Apple like Granny Smith, cored and finely julienned into matchsticks

1 celery stalk, thinly sliced, with leaves

2 scallions, thinly sliced

3 radishes, quartered and finely julienned

3T toasted sesame seeds

1/4c packed fresh cilantro leaves

Instructions:

1. In a small bowl, whisk together lemon juice, ginger, honey and olive oil; season to taste with salt & pepper

2. In another bowl, combine sweet potato, apple, celery, scallions, radishes, sesame seeds and cilantro. Pour dressing over and toss gently.

Enjoy!

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