Starters – Collier's Market

Roasted Butternut squash & Red Onion with Tahini

As we are perhaps nearing the final cold days of winter, it was actually quite exciting to stumble upon a recipe that could still make squash feel new & fresh. Leave it to Mr Ottolenghi again. So simple and yet so interesting: roasting the squash and onions until they are browned actually brings the sweetnessContinue reading “Roasted Butternut squash & Red Onion with Tahini”

Braised Endive with sauce Gribiche

Oh Gribiche! Pronounced ‘gree-beesh’, this classic French sauce is made by mashing a cooked egg yolk and mustard into a paste, then adding olive oil, capers, cornichons, parsley, tarragon, red wine vinegar, the cooked, diced egg white, and a squeeze of lemon. It is sublime. Braised endive is a great supporting vegetable, and it isContinue reading “Braised Endive with sauce Gribiche”