Menus: Poultry, Fish, Vegetarian, Beef/Pork/Lamb

Sample Seasonal Menus:

Poultry:

Chicken with Yellow & Red Bell Pepper Agrodolce

Berbere Chicken with Oranges & Onions

Turkey Ricotta Meatballs with Oregano Marinara

Fish & Seafood:

Salmon with Maple, Soy & Ginger

Shrimp, Dill, Moroccan Olives & Feta

Roast Cod with Tahini Herb Butter

Vegetarian:

Lentil & Walnut Sliders with Sumac Yogurt Sauce

Ten Vegetable Ratatouille

Farro & Roasted Carrot with Apricot, Pistachio & Aleppo

Beef, Pork, Lamb:

Flank Steak with Argentinian Chimichurri

Baked Sausage with Apples & Blackberries

Tuscan Lamb with Garlicky Tomatoes & Cheesy Polenta