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Menus: Poultry, Fish, Vegetarian, Beef/Pork/Lamb

Sample Seasonal Menus:


Harissa Chicken with Vegetables

Chicken with Yellow & Red Bell Pepper Agrodolce

Spicy Turkey Meatballs with Fresh-Made Marinara

Parmesan & Sage Turkey Burgers

Fish & Seafood:

Salmon with Maple, Soy & Ginger

Shrimp, Dill, Moroccan Olives & Feta

Seared Sesame Tuna Steaks with Soba Noodles

Roast Cod with Tahini Herb Butter


Thai Quinoa Salad

Lentil & Walnut Sliders

Ten Vegetable Ratatouille

Farro & Roasted Carrot with Apricot, Pistachio & Aleppo

Beef, Pork, Lamb:

Baked Sausage with Apples & Blackberries

Pork Chops with Smashed Sweet Potatoes & Sauteed Pears

Steak with Jameson Sauce & Mushrooms

Tuscan Lamb with Garlicky Tomatoes & Polenta

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