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On a plate? Really though, if you’ve not yet tried these little garlic shoots, buy some as soon as you spot them. Toss with olive oil, salt and pepper, roast in the oven at 425F for 15min or so. They have the most delicate flavor of sweet roasted garlic, but in a fraction of the time of a full bulb. My new favorite summer snack.

One Comment Post a comment
  1. B Shaw #

    nice photo. do you take these photos yourself?

    July 24, 2013

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