Barley, celery & cranberry salad
A really nice winter pick-me-up kind of dish here: the barley offers a heartiness, the crunchy celery folded in adds a bite, dill & parsley keep it interesting, and little surprises like allspice and sherry vinegar keep it very bright and playful. The original recipe, from Yotam Ottolenghi’s Plenty, called for pomegranate seeds, but I just missed the last batch of them at the market, so I substituted dried cranberries. A feel-good bowl of goodness for you!
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Well thank you. It looks divine!