When was the last time you nibbled on a jellyroll? Never? Me too, as far as I could recall, but I had a sneaking suspicion that this treat was a forgotten treasure. Sweet vanilla cake, rolled around tart raspberry jam? I was on a mission to create. The wonderful Cook’s Illustrated was my starting pointContinue reading “Hello Mr. Jellyroll”
Monthly Archives: March 2014
Jambalaya!
Something about Mardi Gras – or the fact that I received an enormous ham steak in my meat CSA – and I had jambalaya on my brain this week. A little New Orleans trinity of onions, celery and green peppers sauteeing on the stove, and I was on my way to making a big batch.Continue reading “Jambalaya!”
Roasted Butternut squash & Red Onion with Tahini
As we are perhaps nearing the final cold days of winter, it was actually quite exciting to stumble upon a recipe that could still make squash feel new & fresh. Leave it to Mr Ottolenghi again. So simple and yet so interesting: roasting the squash and onions until they are browned actually brings the sweetnessContinue reading “Roasted Butternut squash & Red Onion with Tahini”
Collier's Market 