Endive & Avocado with French Vinaigrette

This is one of my favorite, quick salads: crunchy endive and creamy avocado, stirred with tangy & peppery french vinaigrette. Endive is so super versatile, it’s terrific either fresh or braised, and avocado is such a super food, I love them together. My favorite french vinaigrette unites them beautifully, but I also use it on shredded carrots, steamed green beans, or adding a touch to egg salad.

French Vinaigrette:
2T dijon mustard
2T champagne vinegar (white wine vinegar is also fine)
6T extra virgin olive oil
Squeeze fresh lemon
Salt & freshly cracked Pepper to taste
Whisk away.

Enjoy!