Skip to content

Spring Potato Salad

image

My thoughts this week are drifting to Spring’s arrival on Friday. It was a great winter for cooking, lots of new recipes, lots of tinkering with past ones, but the sun’s angle has shifted, clocks have been changed and the snow is finally melting a bit. So this week as I gaze at fingerling potatoes, I’m seeing Spring colors in the form of one of my favorite, simple dishes: potato salad. Violet hued shallots, light green celery, and dark green parsley. Lots & lots of parsley.

image

Of course, you’ll want some good sea salt and freshly cracked pepper.

image

Potatoes, steamed & smashed, skins on, crispy celery, crunchy shallots, mayonnaise, champagne vinegar, and a little salt & pepper. Preferably, all of it still a bit warm from the steaming.

image

For me, potato salad is not a summer thing, it’s a spring thing and, if I may speak on behalf of all New Englanders, we are ready for a little Springtime.

image

Enjoy!

Advertisements
2 Comments Post a comment
  1. Gail Ellis #

    Kristen,

    I hope you all are well!!

    I love this recipe. It sounds so delicious. The photos are lovely too. You do such a great job with your website.

    I hope that you and your friends have a wonderful weekend in Maine!!!!

    Enjoy.

    Gail

    xo

    Sent from my iPad

    >

    March 16, 2015
  2. stephaniegoryl #

    Looks delish! And springy! xoxo

    >

    March 16, 2015

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: