Homemade granola is just about perfect. You can make one or two baking sheets of it and it will sit patiently, and quite beautifully, in a jar on your counter for at least two weeks – but it will never stick around that long. It’s crunchy and sweet and buttery, and you’ll suddenly want toContinue reading “Homemade Granola, Yogurt & Pomegranate Seeds”
Category Archives: Dairy
Chèvre and sautéed grapes
Another absolute treat from Michael Natkin at Herbivoracious! This recipe is a testament to the power of simple fresh herbs. Slightly warmed grapes in a touch of olive oil, scattered around goat cheese, all topped with fresh chives, fresh oregano and sea salt. It sounds so simple but it is so lovely.
Cheese room at Daylesford
On a recent trip to London and the Cotswolds, I was happy to be taken to the lovely Daylesford Organic Farm in Gloucestershire. This is one corner of their tempting, beautiful cheese room.
Collier's Market 