Chèvre and sautéed grapes
Another absolute treat from Michael Natkin at Herbivoracious! This recipe is a testament to the power of simple fresh herbs. Slightly warmed grapes in a touch of olive oil, scattered around goat cheese, all topped with fresh chives, fresh oregano and sea salt. It sounds so simple but it is so lovely.
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Collier's Market 
Who ever thought of warm grapes? I bet those flavors blend beautifully. Ill try that one for sure. Thanks