Aug 31
Fresh oregano, dill, parsley and cilantro, puréed with olive oil and fresh sliced garlic, stirred into warm rice. A little crunchy fleur de sel to finish, and you will be in love. Thanks to Michael Natkin again at Herbivoracious for this treat.
Aug 15
Another absolute treat from Michael Natkin at Herbivoracious! This recipe is a testament to the power of simple fresh herbs. Slightly warmed grapes in a touch of olive oil, scattered around goat cheese, all topped with fresh chives, fresh oregano and sea salt. It sounds so simple but it is so lovely.
Radish, cucumber and corn here, but you could add peas, fava beans or whatever crunchy summer vegetable speaks to you. Tossed with vinaigrette of champagne vinegar, mustard, tarragon, minced shallot, salt and pepper. Enjoy!
Collier's Market 