Plum Tatin: #1 Prune plums in caramel
When I saw prune plums at Wilson Farms, I suddenly wanted Plum Cake Tatin, a French upside-down sort of cake with apples or plums smothered in caramel and then covered with batter, baked, cooled and inverted. This is the halved plums covered in caramel…
No comments yet