‘Jerusalem’ Orange, Semolina & Coconut Cake
This cake comes from the cookbook ‘Jerusalem’ by Yotam Ottolenghi & Sami Tamimi. The recipe hits all the high marks: great texture & bite, just the right amount of sweetness, familiar flavors (orange & coconut) but with a greater intensity (thanks to marmalade & orange blossom water), yields two loaves (which you will be grateful for) and the kicker: it gets better the longer it rests, so the day after baking and even the day after that, it is still super moist and totally delicious. Great for dinner parties & events & sharing with the neighborhood.
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