Skip to content

Milk Stout Gingerbread

Milk Stout Gingerbread

I happily bake gingerbread or ginger cakes all year long, but adding a heady stout to the mix feels like a December kind of thing to do. So after reading a reference to an Irish blog post about an Irish stout gingerbread, I swapped in American made Left Hand Brewery Milk Stout and the results were as you would expect: dark, sweet & delicious. Adding a scoop of vanilla ice cream (ok, or brown-sugar chocolate chunk ice cream) highlights the stout-ginger marriage. May I bake it for you as part of your in-home services? Happily! Please check out my in-home link above. Happy Holidays!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: